I discovered that it mixes wonderfully with ginger ale, adding a surpringly fruit flavour to the drink. A few more years in oak would do it a world of good, yet it is quite drinkable as is. The flavour fades quickly, unobtrusively.Īs entry-level blends go, this one is pretty decent. Not much of a development, though it does get a little fuller at the back of the tongue. It is crisp, lightly sweet, with dry shortbread in the flavour along with slight hints of fruit. It is not unpleasant, though, just a little unrefined. The whisky has a hard, aggressive attack on the palate. Given time, softer aromas present themselves, namely, honeydew melon, butter toffee, a touch of spice and florals. In fact in a blind taste I would probably guess this to be that. Here’s a few excerpts from our proud Powers story that we’re never shy about sharing. We like to think that when there’s an easy way out, we go the other way. Establish your principles, and they’ll guide you through the centuries. The only other whisky to make me think of this was Hiram Walker Special Old, a rye-heavy Canadian. The Powers family set the tone early: make the right call with your people, your barley farmers, and your customers. When I first stick my nose into a glass of Powers Gold Label, I think of struck flint, that wisp of smoke from a cigarette lighter. This will almost exclusively be what the remainder of the bottle goes used for. I wouldn't buy another when it runs out and feel less guilty for using this for my Irish coffees at Christmas. I have an emotional attachment to the bottle but less so the contents. This is the most popular Whisky sold in Ireland but I'm guessing this has more to do with price than anything else. There is a honey sweetness with cereal grains. The palate is soft silky but it doesn't deliver on the promise of the nose in terms of flavour. The nose is quite light with whisps of elderflower, caramel, melon and a honeyed cereal. I have let it sit in my glass warming and breathing for around 10 minutes. This popular blended Irish Whisky is a blend of approximately 70% pot still and 30% grain whiskey. It now has a place in my expanding Whisky collection and is associated with a nice memory and feeling of having done something good. Back then my mindset was that I didn't like whisky so I let it collect dust for a few years. The cigars have become something of a ritual for us ever since but the whisky was added to my drinks collection without any more thought. I was touched as we hadn't expected this and it was extremely generous of him. We had all volunteered and so it was a delightful surprise when he came back into the garden with 3 large boxes of Cuban cigars and 3 bottles of Whisky. My friend's dad brought us a all ice cold beers and thanked us profusely for helping him with such a mammoth task. A feeling of positive achievement that can only come from hard graft with friends and a common purpose. We led in the garden in the fading sun feeling exhausted but extremely satisfied. We finished the work on the Sunday evening.

Clearing a big house room by room shifting half a centuries worth of possessions, collectables and junk. We worked all weekend taking van loads to the local recycling centre and to the tip. It was a baking hot summer and a couple of friends and I were helping out one of their elderly relatives with a house clearance. So now that you have a little whiskey knowledge, here are the best Irish whiskeys to buy.I got given this bottle about 8 years ago. You can read more about what makes Irish whiskey different from other varieties. and Ireland, and whisky, no 'e', in Scotland, Japan, and Canada. To set the record straight, it's generally spelled whiskey with an 'e' in the U.S. I'm sure you've also noticed the 'whiskey vs whisky' spelling difference. Single pot still: the whiskey comes from one distillery and is made in a pot still with mashed malt and unmalted barley. Single grain: the whiskey is distilled from a grain or multiple grains from one distillery. Single malt: the whiskey inside the bottle comes from a single distillery.

And of the more than 30 distilleries making the good stuff, they are made in four different ways-blended, single grain, single malt, and single pot still.īlended: a combination of a few different whiskeys, typically a combo of barrel-aged malt and grain whiskeys. And we think the Irish know what they are doing, as the first known record of Irish whiskey comes from the early 1400s. You might be wondering, what the heck makes a whiskey Irish? Well, a whiskey must spend a minimum of three years maturing in Ireland to be considered an Irish whiskey. But you really can go RIGHT with ONE thing: drinking Irish whiskey. From downing corned beef and shepherd's pie to wearing green, you really can't go wrong. There are a lot of great ways to celebrate St.

Powers irish whiskey